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Keto Broccoli Salad with Beef Bacon

Keto Broccoli Salad with Beef Bacon
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Looking for a side dish that’s crunchy, creamy, and bursting with flavor? This Keto Broccoli Salad with Beef Bacon has it all. Fresh broccoli, crispy beef bacon, sharp cheddar cheese, and a tangy ranch-style dressing come together to make a low-carb dish that’s as effortless as it is delicious. Perfect for any occasion—barbecues, meal prep, or just a quick dinner side. Let’s get started!

Ingredients

Scale

For the Salad:

  • 8 cups broccoli florets (bite-sized, from 2–3 heads)
  • 6 ounces sharp cheddar, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup almonds, thinly sliced
  • 8 slices beef bacon, cooked until crispy and crumbled

For the Dressing:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons ranch seasoning mix
  • 1 teaspoon white vinegar

Instructions

1. Prep the Salad:

Grab a large bowl and toss in the chopped broccoli, cheddar cubes, red onion, almonds, and crispy beef bacon. Mix it all up gently—don’t crush the broccoli!

2. Make the Dressing:

Whisk together the mayo, sour cream, ranch seasoning, and vinegar in a smaller bowl until smooth and creamy. Give it a quick taste. Too tangy? Add more mayo. Not tangy enough? A splash more vinegar will do the trick.

3. Combine Everything:

Pour the dressing over the salad and stir well until everything is evenly coated. Make sure every piece of broccoli gets its fair share of that creamy goodness.

4. Serve It Up:

Serve right away if you love that fresh crunch. Or pop it in the fridge for an hour to let the flavors really come together. Either way, it’s a winner.

Notes

Pro Tips

  • Want extra-vibrant broccoli? Blanch it for 30 seconds in boiling water, then dunk it in ice water before draining.
  • Bacon tip: Cook it in batches if your skillet is crowded. You’ll get crispier results.
  • Serving a nut-free crowd? Swap the almonds for sunflower seeds for the same crunch.

Storing and Make-Ahead Tips

  • Leftovers: Store in an airtight container for up to 4 days in the fridge. For best results, keep the bacon separate so it stays crisp.
  • Serving Note: This salad is best served cold. If it’s been in the fridge, let it sit at room temp for about 10 minutes before serving.
  • Freezing? Skip it—broccoli doesn’t freeze well raw, and the creamy dressing won’t thaw right.

Serving Ideas

Pair this salad with grilled chicken thighs, a juicy steak, or even keto-friendly burgers. It’s versatile enough to complement anything on your menu. For a pop of color and sweetness, garnish with pomegranate seeds or a handful of extra sliced almonds on top.

Find it online: https://ketorecipesnow.com/keto-broccoli-salad-with-beef-bacon/