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Keto Biscuits and Gravy

Keto Biscuits and Gravy
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This keto-friendly take on the Southern classic features fluffy cheddar biscuits paired with a rich, creamy sausage gravy. Perfect for breakfast, brunch, or a cozy dinner, this low-carb comfort food is easy to make and full of bold flavors.

Ingredients

Scale

For Cheddar Biscuits:

  • ¼ cup melted butter
  • 4 large eggs
  • ⅓ cup coconut flour (or 2 cups almond flour)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • 1 cup shredded cheddar cheese

For Sausage Gravy:

  • 1 pound ground sausage
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ teaspoon xanthan gum
  • Kosher salt and pepper to taste

Instructions

Make the Biscuits:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, mix melted butter and eggs until smooth. Add coconut flour (or almond flour), salt, baking powder, and shredded cheddar cheese. Stir until a thick batter forms.
  3. Scoop about 3 tablespoons of batter per biscuit onto the baking sheet, spacing them about 2 inches apart. Makes 6 biscuits.
  4. Bake for 15 minutes, or until golden brown on top. Remove from oven and set aside to cool slightly.

Make the Gravy:

  1. While biscuits bake, cook sausage in a skillet over medium-high heat until browned and crumbled (about 8–10 minutes). Drain excess grease if needed.
  2. Stir in chicken broth and heavy cream, scraping up any browned bits from the skillet. Gradually sprinkle xanthan gum while whisking to thicken the mixture.
  3. Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the gravy reaches desired thickness. Season with salt and pepper to taste.

Serve:

Cut biscuits in half and spoon hot gravy generously over them. Enjoy immediately!

Notes

Serving Suggestions:

  • Pair with scrambled eggs or sautéed greens for a complete meal.
  • Garnish with fresh herbs like parsley or chives for added flavor.

Tips & Tricks:

  • Wet your hands when shaping biscuits to prevent sticking.
  • If gravy becomes too thick, thin it with more chicken broth or cream.
  • For extra flavor, use spicy sausage or add a pinch of cayenne pepper.

Storage & Reheating:

  • Store biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days.
  • Reheat biscuits in an oven at 350°F (175°C) for about 5 minutes to restore their texture.
  • Warm gravy on low heat in a skillet, adding a splash of cream if needed to adjust consistency.

Find it online: https://ketorecipesnow.com/keto-biscuits-and-gravy/