Keto Bang Bang Sauce Recipe

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This Keto Bang Bang Sauce is a creamy, sweet, and spicy low-carb version of the classic. Perfect for drizzling, dipping, or spreading, it’s ready in just five minutes and goes with everything from chicken to veggies. A must-have for your keto meal prep!

Author: Monju
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Yield: 12 tablespoons 1x
Category: Condiment
Cuisine: Asian-inspired, Keto

Ingredients

Scale

½ cup mayonnaise
2 tbsp chili garlic sauce
1 tbsp powdered sweetener (e.g., Swerve Confectioners)
1 tbsp Sriracha (adjust to taste)
Salt and pepper, to taste

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Instructions

Mix Ingredients:
Combine mayonnaise, chili garlic sauce, sweetener, and Sriracha in a medium bowl. Stir with a whisk or fork until smooth and creamy.
Adjust Seasoning:
Gradually add salt and pepper to balance the flavors. Taste and adjust as needed.
Optional Chill:
For a deeper flavor, refrigerate the sauce for 15 minutes before serving.
Serve:
Use immediately as a dip, drizzle, or spread.

Notes

Serving Suggestions

Drizzle over shrimp, roasted chicken, or grilled veggies.
Use as a dipping sauce for wings, cauliflower bites, or air-fried zucchini.
Spread onto keto burgers, sandwiches, or lettuce wraps.

Tips & Tricks

For a lighter option, substitute mayo with full-fat Greek yogurt.
Not a fan of heat? Reduce Sriracha or swap for a milder chili paste.

Storage

Store in an airtight container in the fridge for up to 7 days.
Stir well before using if it separates slightly.

Find it online: https://ketorecipesnow.com/keto-bang-bang-sauce/