Keto Baked Cheese Crisp Crackers
These Keto Baked Cheese Crisp Crackers are the ultimate low-carb, crunchy snack. Made with just one ingredient—cheese—they’re quick, easy, and perfect for pairing with dips or enjoying on their own. A simple yet satisfying recipe for keto enthusiasts or anyone craving a guilt-free treat!
- Prep Time: 2 minutes
- Cook Time: 12–14 minutes
- Total Time: 16 minutes
- Yield: 12 crisps (serving size: 3 crisps) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 12 thick cheese slices (Cheddar and Monterey/Colby blend)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper to prevent sticking.
- Arrange Cheese Slices: Place the cheese slices on the prepared sheet, leaving about 1 inch of space between each slice for spreading.
- Bake Until Crisp: Bake for 12–14 minutes, or until the edges are golden brown and the cheese is firm. If the cheese is still bendable, bake for an additional minute or two.
- Cool and Crisp Up: Transfer the baked cheese slices to paper towels to absorb any excess oil. Allow them to cool completely; they will harden as they cool.
Notes
Serving Suggestions:
- Pair with guacamole, ranch dressing, or buffalo chicken dip for a flavorful snack.
- Add to charcuterie boards alongside meats and veggies for a keto-friendly platter.
Tips & Tricks:
- Use parchment paper (not wax paper!) to ensure easy removal and crisp results.
- Watch closely during baking to avoid over-browning, which can make the crackers taste bitter.
Storage & Reheating:
- Store in an airtight container at room temperature for up to 3–4 days.
- To refresh their crunch, reheat in a preheated oven at 350°F (175°C) for 2–3 minutes.
Find it online: https://ketorecipesnow.com/keto-baked-cheese-crisp-crackers/