Keto Almond Joy Fudge
A rich and creamy keto-friendly fudge inspired by the classic Almond Joy candy bar! This decadent dessert combines chocolate, coconut, and almonds for a low-carb treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes (including chilling)
- Yield: 16 squares 1x
- Category: Dessert
- Cuisine: American (Keto)
Ingredients
Scale
- 5 oz sugar-free semi-sweet chocolate chips (or bar, finely chopped)
- 1 cup keto/low-carb sweetened condensed milk
- 1 cup mascarpone cheese, softened
- 1 cup unsweetened shredded coconut, divided
- ½ cup heavy cream
- ¼ cup monk fruit/allulose sweetener
- ¼ cup butter, softened
- ⅓ cup almonds, chopped
- 1 tsp vanilla extract
- ½ tsp coconut extract
Instructions
- Toast the Almonds: Preheat oven to 325°F. Spread chopped almonds on a baking sheet and toast for about 5 minutes until lightly golden. Let cool.
- Prepare Coconut: Process ¾ cup of shredded coconut in a mini chopper or food processor until finely shredded.
- Melt Ingredients: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, heavy cream, butter, sweetener, and the finely shredded coconut. Stir constantly until smooth and melted.
- Incorporate Mascarpone and Extracts: Remove from heat and stir in mascarpone cheese until fully combined. Add vanilla and coconut extracts for flavor.
- Assemble Fudge: Line an 8” x 8” baking dish with parchment paper. Pour the fudge mixture into the dish and spread evenly.
- Top and Chill: Sprinkle toasted almonds and the remaining shredded coconut over the top. Press gently to adhere. Refrigerate for at least 4 hours or overnight until firm.
- Cut and Serve: Once set, lift the fudge out using parchment paper edges and cut into squares with a sharp knife.
Notes
Serving Suggestions:
Serve chilled or at room temperature as a dessert or snack. Pair with fresh berries or unsweetened whipped cream for added flair.
Tips & Tricks:
- Stir constantly while melting to avoid scorching the chocolate mixture.
- Use parchment paper for easy removal and cleanup.
- Taste-test sweetness before chilling to adjust to your preference.
Storage & Reheating:
Store in an airtight container in the fridge for up to one week or freeze for up to two months. If frozen, let sit at room temperature for about 10 minutes before serving.
Find it online: https://ketorecipesnow.com/keto-almond-joy-fudge/